Poultry skinning
poultry skinning machines meet the requirements of the modern food processing industry. The machines we offer are developed for skinning chicken / chicken breast as well as

Slicing / Dicing
weight-accurate or uniform slices, we achieve this with precise and latest computerized cutting technology. We use slicers and circular blade cutting machines.
Both, fresh and frozen goods can be processed with the appropriate cutting machine. For cutting cubes we offer different models of dicers.
Soft Separator
soft separator removes valuable remaining meat from bones of poultry. The result is a pure by-product, without tendons, cartilage or bone parts. Even the smallest machine has a remarkable capacity of approx. 400 kg / hour.